Step into a modern artisan micro-factory in Labone and trace Ghana’s celebrated cocoa from tree to bar. Crack fresh pods, sort and roast beans, watch the winnower whirl, then sample a flight of dark, milk and white bars while you learn to identify nutty, fruity and smoky notes. The finale: temper molten chocolate and pour your own custom bar, loading it with Ghana-grown toppings and stamping an Adinkra symbol for a keepsake that travels home safely - if you can resist it for that long. Dietary tweaks? Vegan-dark or all-milk flights are no problem - just note your preference at checkout. This experience can be booked as a private experience for your group.