Bean to Bar Chocolate Making & Tasting
Experience Ghana's cocoa history + make your own chocolate in this culinary adventure
Duration
2 hours
Group Size
20
People Max
Price
Starts
65
(save more when booking for multiple people)
Location
Accra, Ghana
Rating
4.7 (26)
What You’ll Experience
Step inside Bioko’s artisanal micro-factory in vibrant Labone and trace cocoa’s path from pod to palate. Guided by Ghana’s award-winning bean-to-bar makers, you’ll roast, winnow and grind single-origin beans, then dive into a blind tasting of dark, milk and vegan bars. Amplify the flavours with sobolo-spiced bites and hear stories of Black cocoa pioneers who shaped global chocolate culture. Finish by stamping an Adinkra symbol into your custom bar— an edible keepsake that celebrates reconnection to West African roots. Perfect for heritage travelers, foodies and family groups seeking an interactive, Instagram-worthy taste of Ghana.
Sunrise Game Drives
Experience the park awakening
Cultural Village Visit
Meet local communities
Traditional Meals
Authentic Northern cuisine
Expert Tracking
Close wildlife encounters
What’s Included & What’s Not
We believe in complete transparency. Here's exactly what's covered in your booking and what you might want to plan separately for your perfect African adventure.
What’s Included
Licensed Professional Guide
Entrance fees
Bottled water throughout tour
What’s Not Included
Meals
Transport (Optional add-on)