Accra Street Food Safari

I was born and raised in Osu, where the night markets are a second home. Growing up, I spent countless evenings helping my mother sell fried plantain and learning the stories behind Ghana’s most loved foods. After studying hospitality management, I realised my passion was bringing travellers into the heart of Accra’s food culture — the places locals eat, laugh, and gather after work.

For the past 8 years, I’ve been guiding visitors through the city’s food stalls, introducing them to vendors who’ve perfected their craft over generations. My goal is simple: to help you taste the real Accra, support small food businesses, and leave every guest with a full stomach and a warm heart.